AXIA Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at AXIA with its sleek, modern layout and "powerfully inviting interior". Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into Small Plates and Big Plates. AXIA features a full bar and sommelier-chosen Greek vintages.
A two-time winner of Best of Bergen in 201 Magazine in 2010 and 2009, AXIA has also received three-star reviews from The Bergen Record and Crain's New York and was notably reviewed by The New York Times and Zagat.
AXIA is the Greek word for "worthy" and we truly hope it is worthy of your patronage. Kali Orexi!