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Mezedes / Small Plates



SOLOMOS METHYSMENOS • 9


ouzo cured salmon • fennel • orange • red onions • arugula



DOLMADAKIA KRITI • 8


stuffed grape leaves • tomato • rice • herbs • lemon



KEFALOGRAVIERA SAGANAKI • 10


baked shepherd's cheese flamed with metaxa brandy



KEFTEDAKIA EKPLIKSI • 9


meatballs • olive • orange • caramelized onion tomato & mint jam



LOUKANIKO SPARTIATIKO • 9


grilled artisan sausage • house smoked pork



KOLOKITHAKIA • 9


zucchini chips • sun dried tomato dip



TRADITIONAL SPREADS


MELITZANOSALATA • grilled eggplant • 8
TZATZIKI • cucumber • garlic • dill • yogurt • 6
SKORDALIA • potato spread • garlic • lemon • 6
TARAMASALATA • fish roe mousse • 8
FAVA SANTORINI • yellow split pea puree • 9


Appetizers



OKTAPODI SKARAS • 18


grilled octopus • onion • pepper • oregano • oil & vinegar



MYDIA ACHNISTA • 12


steamed mussels • ouzo • tomato garlic broth



GARIDES SAGANAKI • 14


baked shrimp • tomato • feta



YOUVARLAKIA AVGOLEMONO • 11


meatball • lemon garlic & parsley sauce



CHEF'S SPANAKOPITA • 10


spinach • artichoke • dill • feta • phyllo



ARNAKI PIKANTIKO • 12


seared lamb tenderloin • melted tomatoes • goat butter crouton • nafplion olives



Salates / Salads



HORIATIKI • 11 / 20


tomato • cucumber • Epirus feta • olives • peppers • onions



MEGAS ALEXANDROS • 9


romaine hearts • red onion • apples • walnuts • chive-feta dressing



SALATA ME FASOLIA • 9


three bean salad • gigantes • green bean • black-eyed peas • rocket



FETA • 8


slice epirus feta cheese • oregano • olives • e.v.o.o.



(Extra Items $3.00)



Megala Piata / Big Plates



ORTYKIA CHIOS • 28


roasted quail • grapes & onions • masticha fig apple & pine nut stuffing



YOUVETSI APO THALASSINA • 26


seafood & orzo baked in a clay pot • shrimps • scallops • feta • tomato



SOLOMOS KALAMATA • 27


pan roasted salmon • olive crust • manouri • feta • spinach rice



XYFIAS CHRISTOPHOROS • 28


swordfish • olive oil poached • grilled vegetables • tomato caper sauce



KOTOPOULO SPARTI • 22


roasted free range chicken • thyme • lemon • roasted potatoes



PESKADRITSA • 25


pan roasted monkfish • lobster & saffron orzo "risotto" • roasted garlic broccoli rabe



PASTICHIO RHODOS • 17


baked greek pasta • meat sauce • béchamel • phyllo shell



ARNI KOTSI • 28


crispy braised lamb shank • roasted garlic feta mashed • red wine sauce



MOUSSAKA TENAFLY • 18


clay pot casserole • eggplant • meat sauce • béchamel



PSARI ME PASTOURMA • MP


sautéed daily selection of fish • leek & crab • pastourma



Piata Skaras / Grilled Platter


choice of one side dish • or • served over greek salad (add $6.00)



HALF FREE RANGE CHICKEN • 22



FILLET OF SALMON • 27



SCALLOPS • 32



TENDERLOIN OF PORK • 20



COLORADO LAMB LOIN CHOPS • 32



COLORADO LAMB RIB CHOPS • MP



22 OZ. STERLING SILVER RIB-EYE STEAK BONE-ON • 40



JUMBO PRAWNS • 35



DAILY SELECTION OF WHOLE GRILLED FISH • MP




Sibliroma / Side Dishes



PATATES TIGANITES

- ionian fries • 6

YIAYIA'S PATATES

- grandmother's roasted potatoes • 6

ALIADA

- feta & caramelized onion mashed potato • 8

KRITHARAKI

- orzo with butter lemon, mizithra and chives • 7

SPANAKORIZO

- spinach, dill & lemon rice pilaf • 7

HORTA

- braised escarole & dandelion • 7

BROCOLLI RABE

- olive oil roasted garlic & lemon • 8

ROASTED CAULIFLOWER

- olive oil and lemon • 6

SPANAKI

- sautéed spinach • 7

FASOLAKIA

- green beans • 8

(Extra Items $3.00)





PRIX FIXE • $20


CHOICE OF ONE
FROM EACH COURSE*



APPETIZER


village salad



zucchini chips



choice of one Axia homemade spread with grilled pita



ENTRÉE


grilled portabella mushroom spinach salad with tomato vinaigrette and shaved kefalograviera cheese



sautéed shrimp over saffron orzo



omelet of the day with ionian fries



grilled salmon with cucumber fennel and walnut salad lemon chive dressing



DESSERT


home made ice cream



baklava or kataifi



*Limited to parties of 8 or less



Meze / Small Plates



Trio of Axia's Homemade Spreads • 12


taramosalata • melitzanosalata • fava



Dolmadakia Kriti • 6


stuffed grape leaves • tomato / rice / herbs / lemon



Keftedakia Ekpliksi • 7


meatballs • olive / caramelized onion & tomato jam / orange blossom



Loukaniko Me Kapnisto Chirino • 6


grilled artisan sausage / smoked pork



Horiatiki Salata • 9


tomato / cucumber / dodonis feta / olives / onions



Salata me Fasolia • 8


three bean salad • gigantes / green bean / black eyed peas / rocket



Solomos Methysmenos • 8


ouzo cured salmon / fennel / blood orange / red onion / arugula



Mydia Achnista • 8


steamed mussels / ouzo / tomato garlic broth



Patzaria Me Feta •7


roasted garlic feta mousse / beet chips / rosemary





Megala Piata / Big Plates



Haloumi Skaras • 12


grilled haloumi cheese / orange / mint • arugula



Psari Imeras • M/P


grilled filet of daily fish / olive oil & lemon • steamed greens



Pastichio Rhodos • 14


baked pasta / meat sauce / béchamel / phyllo shell • side salad



Moussaka • 15


clay pot casserole / eggplant / meat sauce / béchamel • side salad



Omeletta Imeras • 10


omelet of the day / ionian fries



Open Faced Lamb Gyro
Leg of Lamb 15 • Chicken Breast 14 • Pork Tenderloin 14 • Grilled Eggplant and zucchini 12


served with grilled pita / baby arugula salad / tomato / tzatziki



Oktapodi Skaras • 17


grilled octopus salad / onion / pepper / oregano / grilled bread



Chef's Sparagopita • 12


asparagus and cheese pie / rocket / loukaniko dressing / onion



Piata Skaras / Grilled Platter


served with greek or mega romaine salad



Chicken • 14



Salmon Filet • 15



Shrimp • 16



Tenderloin of Pork • 14





Glyka / Sweets



Yaourti Sakoulas • 8



sour cherry and frozen yogurt float



Frauola Ouzo Granita • 9



strawberry ouzo sorbet • whipped cream • chopped strawberries



Kadaifi Ala-Poli • 8



shredded phyllo • pistachio • feta cheese & fig ice cream



Galaktoboureko • 7



semolina custard • orange cointreau • phyllo



Homemade Ice Cream • 6



lemon sorbet • mastica • greek coffee • strawberry & ouzo • vanilla • chocolate



Ouzoing Chocolate Cake • 10



ouzo chocolate lava cake • crème anglaise



Baklava • 8



walnuts • cinnamon • clove • phyllo



Koulourakia • 7



assorted cookies



Baklava Ice Cream Sandwich • 8



phyllo wafers • baklava flavored ice cream • greek mountain honey



Fine Coffee & Tea



Arabica Coffee • 3.00



Greek Coffee • 3.50



Espresso • 3.50



Cappuccino • 4.00



Mighty Leaf Teas • 3.00



Dessert Wines



Vinsanto Koutsoyianopoulos 03 Santorini • 14



Muscat Samos • 7



Muscat Patras • 6



Nectar Samos, 2001 • 10



Vinsanto Santorini, Hatziyanni • 12



Savignon Blanc (Eugenia) Lolonis Late Vintage • 16



Mavrodafni, Garvino, Patra • 7



Mavrodafni Tsantali • 8



Efreni Sparkling Muscat • 10



Ports & Madeira



Cockburn 10-yr Old Tawny • 9


Taylor 10yr-Old • 10


Taylor 20yr- Old • 12


Cockburn 20-yr-Old • 12


Fonseca 1997 Vintage • 20


Commandaria St. Nicholas, Cyprus • 8


Commandaria St. John, Cyprus • 7


Centurion Etco, 100 Year Old Blend, Cyprus • 19


Madeira Cossart Gordon "Bual"


5-yr, 10-yr, 15-yr.......7, 12, 14



Greek Brandy & Tsipouro (Grappa)



Metaxa '7 star' • 8


Metaxa Gran Fine 40 yr • 12


Five Kings Cyprus • 9


Tsichoudia Varvaki Crete • 8


Tsipouro Idoniko Lazaridi Drama • 10


Tsipouro Babatzim Muscat Macedonia • 10


Tsikoudia Haraki • 9



Please ask your server for additional cordials.



Hot Meze / Hot Small Plates



Orange & Olive Meatballs • 12 per dozen


caramelized onion & tomato jam



Tiropita • 14 per dozen


individual cheese pies



Zucchini Fritters • 12 per dozen


celery / yogurt dip



Dolmadakia • 12 per dozen


rice / tomato / herbs wrapped in grape leaf



Lamb Pie • 15 per dozen


braised lamb shank / sun dried tomatoes / rosemary / feta cheese



Cold Meze & Dips / Cold Small Plates & Dips


all dips come with grilled pita bread



Feta Mousse • 10 Pint • 18 Quart


roasted garlic / rosemary roasted beets



Taramosalata • 12 Pint • 20 Quart


fish roe mousse / lobster essence



Santorini Fava • 10 Pint • 18 Quart


yellow split pea / olive oil



Tzatziki • 9 Pint • 15 Quart


greek strained yogurt / dill / cucumber



Smoked Mackerel • 20


chopped arugula / lemon



Solomos Methysmenos • 25


toast points / onion / cucumber



Marinated Grilled Octopus • 25


olive oil / lemon / peppers / onions



Salads


(per serving)



Orzo Salad • 3


sun dried tomato and olives



Greek Salad • 5


feta cheese/ cucumber / romaine lettuce / tomatoes / olives / olive oil & vinegar



Mega Alexander • 4


romaine salad with apple / walnut / onion / creamy feta dressing



Appetizers



Papoutsakia • 8 each


small eggplants stuffed with braised lamb shank

sun dried tomato / topped with béchamel



Asparagus Pita • 8 each


asparagus cheese and greek sausage wrapped in phyllo



Lamb Pita • 12 each


braised lamb shank / sun dried tomato wrapped in phyllo



Ouzo Steamed Mussels • 10 dozen


steamed in an ouzo - tomato - garlic broth



Entrées



Pastichio


baked pasta / meat sauce / topped with béchamel
round / phyllo crust for 8 • 45
tray for 10-12 • 55



Moussaka


baked eggplant and meat sauce topped / with béchamel
round / phyllo crust for 8 • 55
tray for 10-12 • 65



Roasted Sliced Leg of Lamb / Red Wine Sauce


6--8 servings • 80



Baked Salmon Kalamata / Feta Olive Crust • 12



Seafood Youvetsi


shrimp and scallops baked in orzo with tomato
4 - 6 servings • 55
7-10 servings • 90



Grilled Salmon / 5oz. • 10



Grilled Lamb Chops / 8 Chops per 28 oz. Rack • 65



Grilled Shrimp / per Dozen • 25



Half Grilled Chicken • 18



Side Dishes


(6-8 servings)



Yiayia's Roasted Potatoes • 20


grandmother's roasted potatoes



Spanakorizo / Spinach Rice • 20



Horta / Braised Greens • 18



Rice Pilaf • 15



Baked Orzo • 20


sun dried tomatoes / olives / cheese



Mashed Potatoes Feta & Caramelized Onion • 20



Briam • 10 each


roasted egg plant / zucchini / tomato - baked in a tomato caper sauce



Desserts



Pastry Platters individual or mixed for 8-10 people • 45



Baklava • 8 each


walnuts / cinnamon / phyllo



Kataifi • 8 each


shredded phyllo stuffed figs / pistachios



Chocolate Ouzo Flogetas • 8 each


rolled phyllo stuffed with ouzo chocolate
pastry cream / topped with chocolate ganache



Galaktobuoreko • 8 each


semolina custard scented with orange blossom
wrapped in phyllo - pint



Rice Pudding • 15


chamomile scented



Yogurt & Honey • 20


served with walnuts / walnut florentine



Yogurt & Berries • MP


greek yogurt / mint / mixed berries



Please allow 1 day notice to guarantee availability of items.
Items and prices may change without notice.

18 PIERMONT ROAD TENAFLY, NJ 07670     |     TEL: 201.569.5999
DINNER: Monday thru Thursday - 5 pm to 10 pm     |     Friday & Saturday - 5 pm to 11 pm     |     Sunday - Noon to 9 pm
LUNCH: Monday thru Friday 12 Noon to 3 PM
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